Is there anything better then Nutella?
The 5th of February is World Nutella Day and I used this as an excuse to make some sweeties. This may be a day early but as I work on Monday it was much more relaxing to do this on my lazy Sunday off (that hasn’t been so lazy). Below I have made the Salted Nutella Cookies from Tanya Bakes by Tanya Burr cookbook.
Super easy and simple, just remember with all cookies that when the 12 minutes is up they will still be soft, I leave them on the tray for a little longer to firm up and then transfer them to a wire rack to cool.
I made 10 huge cookies however you can divide the batter into small balls to create bite size cookies which I would assume makes between 20 – 30.
I hope Nutella Day serves you well wether that be getting creative in the kitchen or watching a movie in bed with a tub of Nutella and a spoon at hand, happy baking!